Carrot toast
By VicentaLakin
As a result, the carrots, commonly known as ginseng, have been plastered and added to the bread and made into toast. The softness, the light yellow colour, and the fragrance of carrots, have been incorporated into this loaf. A healthy life requires healthy cooking and a healthy and happy life for families in our care。
Recipe Recommendations
- carrots 200 grams
- bread flour 65 grams
- milk powder 13 grams
- eggs
- carrot juice 115 grams
- salt 1 gram
- butter 10 grams
- white sugar 35 grams
- qingshui 500 grams
- yeast powder 2 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Carrot toast
1
Raw material for carrot juice: carrots。
2
Wash the carrot and cut Tiny。
3
Carrot ding is loaded into the soybean machine。
4
Add water, cover it, start the soybean machine, grind it into juice。
5
This is polished carrot juice。
6
Chinese noodles: raw materials include bread flour, yeast powder, carrot juice。
7
Combining yeast with carrot juice。
8
Gradually added to the flour, evenly mixed with chopsticks, covered with skin film and fermented for 10 hours in the freezer room。
9
The main group is made of bread flour, milk powder, Chinese flour, sugar, eggs, salt, butter。
10
Put Chinese noodles, milk powder, bread flour, eggs, sugar in the bread can, start the flour program。
11
When the dough is formed, the salt is added and the grinding continues。
12
When the noodles become smoother, when they pull out the film, they add butter, continue rubbing, and they become smooth, soft and glitter, they pull out the full film, and when the edge is smooth, they indicate that the face is covered。
13
Hand-to-hand fermentation by removing the noodles and covering them with protective film。
14
It's fermented, it's swollen, hand-pressed, and it shows visible handprints, which means the fermentation is complete。
15
It is split into three equals after a full ventilation and is covered in a circle for 10 minutes。
16
Ten minutes later, a small noodle was removed, starting with an ellipse。
17
Scrolling from top to bottom, long and wide, almost as wide as baked molds。
18
And roll it up gently。
19
They are placed in the earthen moulds, and the remaining two are organized in sequence into the moulds, covered in the top covers。
20
An hour and 40 minutes of fermentation in the fermentation slots placed in the oven, when the mask swells to 80% of the mold, the oven is preheated at 190 degrees, the fire is 170 degrees, the heat is preheated, the toast is placed in the oven and the oven is baked for 52 minutes. When it's out of the oven, it's cool enough to eat。
21
The finished product。Carrot toast Make Tips
For flour, the amount of water used is different. Carrot cherdin will be sharpened. To make toast, it is necessary to remove the thin membranes so that the finished ones can be torn up and the pasta softened. In two rounds, the noodles reach the eight-point mark of the mold. The temperature of the oven is set according to the characteristics of the oven. I do 450 grams of mast。