stir-fried bacon with onion
Ingredients: salt,MSG,bacon,Allium chinense
Recipe Recommendations
- bacon 250 grams
- Allium chinense 250 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried bacon with onion
1
Prepare the ingredients and put the bacon into the pan and cook it for a while.
2
Cut the bacon into thin slices.
3
Heat a small amount of oil in the pan and fry the fat bacon over medium and low heat.
4
Stir fry the Chinese onion over high heat and add a small amount of salt.
5
Put the refined bacon into the pan and stir-fry it.
6
Add appropriate amount of MSG and stir well.