Pumpkin cake

Recipe Recommendations

• low-gluten flour 80 grams
• fine sugar 30 grams
• eggs 20 grams
• cocoa powder 10 grams
• vegetable oil a little
• salt a little
• baking soda 1 gram
• condensed milk a little
• dark chocolate a little
• white chocolate a little
• food coloring 1 drop

• sweetening
• baking
• half an hour
• ordinary

Steps for Pumpkin cake

1

First step, make a cookie trunk. Powder materials are sifted, mixed with sugar, egg fluids, refined milk, vegetable oils, mixed into thin sheets in the middle of two sheets of oil paper or a membrane

2

Put the drawings on top and cut the shape of the trunk with a knife

3

The edges are smooth, the bottom of the trunk is longer, so it's easy to insert a cup of cake. Medium

4

Into the middle of the oven, up and down 165 degrees, about 15 minutes

5

Take out the dryer, spare

6

The second step is the production of the "flower pots of pots". Pumping eggs into a bowl of eggs sitting in hot water, then adding fine sugar, then passing out to light color, swelling, dropping marks that won't soon disappear, sifting into low-banded powdering, then adding a salad. even

7

Put the sticker in the mold and pour it in the cake

8

入预热好的烤箱中层，上下火170度烤15分钟左右。Take out the dryer, spare

9

Step three, make chocolate leaves. The chocolate is packed in a bouquet, melted and painted on the back of the sheet. Scroll the paper a little bit, hold it. Just tear it off after chocolate coagulates

10

Then we'll draw a leaf vein and a leaf handle with black chocolate

11

Put the trunk crackers in the cake and stick the leaves thinly to the branches with a few melted chocolates

Recipe Categories

• baking Recipes
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