A tea tree toast cake
By VicentaLakin
The green tree is a cup of tea and toast, white snow is a white cake that combines the two and sifts with sugar powder
Recipe Recommendations
- water 140 grams
- yeast powder 3 grams
- high-gluten flour 300 grams
- sugar 30 grams
- salt 2 grams
- matcha powder 8 grams
- egg white of 3
- fine sugar 30 grams
- milk 80 grams
- low-gluten flour 70 grams
- salad oil 80 grams
- lemon juice a little
- sweetening
- baking
- an hour
- ordinary
Steps for A tea tree toast cake
1
All the material in the main material is fermented to twice the size of the oven, and the bubbles are removed from it, and it's still. Noodles
2
Grow up, roll up, put it in the toast box, fermented twice
3
Two fermentation to eight
4
Cover the lid, go to the middle of the oven, fire up and down about 150 degrees, and bake for 40 minutes
5
Take out the scavenging slices
6
Take one of them in the middle of each
7
I'll put oil paper in the toast box, and I'll put some tree-shaped toast in the middle
8
Milk and salad oil mixed, emulsed and sifted to low powder. even
9
Egg purring and lemonade and sweet sugar are mixed with cakes when they reach a hard hair bubble. Okay10
It's in the Toast mold
11
In the middle of a pre-heated oven
12
Take out the dryer, tear out the oil paper, sift a little sugar powder after cuttingA tea tree toast cake Make Tips
And you can increase the size of the cake part, fill it with the whole mold, and the final product is a quadrilateral cake wrapped in the middle tree shape。