Red sugar pecan
By VicentaLakin
A famous bakery with this bread tried to draw tigers like cats, short oil. Flour is also strong, using a common Russian whole wheat flour。
Recipe Recommendations
- whole wheat flour 500 grams
- eggs one
- brown sugar 40 grams
- butter 25 grams
- yeast 5 grams
- salt 2 grams
- water appropriate amount
- walnut kernel appropriate amount
- dried cranberries appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Red sugar pecan
1
Red sugar's hot. It's cold
2
The flour is from relatives to Russian whole wheat. It's a little like the Nemmon
3
Flour, eggs, yeast, salt mix in the bread machine
4
It's red sugar. First life
5
When you're alive, add butter and a second face
6
In ten minutes, you'll be alive
7
Put the noodles in the basin, blindfold the film, ferment for the first time, and ferment directly in the bakery without electricity
8
In Beijing this season, 1.5 times the original noodles are nearly twice as big two hours after room temperature。
9
The walnuts use the tacos early, and the cranberry is dry in two if it's bigger
10
Take out the dough, the exhaust
11
Split it up into four pieces for a few minutes
12
Take a small noodle and crush it with walnuts and cranberry. Fuck
13
The face starts to roll
14
Level
15
Collapse into triangular shapes
16
Roast-painted oilpapers with bread
17
Spray dry flour, cut mouths, double fermentation at room temperature
18
IT'LL BE OK IN AN HOUR
19
The oven is 200 degrees preheat two, three minutes, and then set to 165 degrees up and down
20
The top cut was tested. It's deeper than the front cut
21
That's what happens when it's baked. It's like monkey face
22
Putting it on a shelf is cooler, and the triangle makes it worse. After cooking, it's going round. It's almost a ball
23
Then I went to this bakery and found that the bread was cut four times lower than mine
24
But what's important is that it's good and good, huh
25
It's strong. I'll leave it for two days