Milk cranberry bread
By VicentaLakin
My baby's almost 2 years old. He can eat a lot now. Of the many baking foods I've made him, he loves my bread, so I bake him every week. This baked bread is accompanied by a whole cranberry dry, full of water, sour and sweet, and the baby usually likes it, which is much better than a slice of cranberry dry. In fact, if it's the right way to do it, the bread that's baked out of a toaster is nothing less than a oven, and it's relatively much less。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 30 grams
- children's milk 150 grams
- eggs 50 grams
- white sugar 20 grams
- children's cream cheese 17 grams
- Anjia salted butter 7 grams
- dried cranberries 100 grams
- yeast powder 3 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Milk cranberry bread
1
The bread cans were then followed by milk, eggs, cream cheese and sugar
2
Add high-banded flour, low-banded flour and yeast flour and start the bread machine and flour for 15 minutes
3
Add softened butter for 20 minutes
4
This is when you look down and pull out a thin mural of gloves, which is a sign of success for toast
5
It's going to ferment for 40 minutes
6
When the fermented noodles are vented, they split into three pieces for five minutes
7
Get a nice, loose piece of noodles, long
8
Get a nice, loose piece of noodles, long
9
It's a good time for me to go to school
10
It's a good time for me to go to school
11
Scrambling the sides, wrapping the cranberry dry in it, holding it tight
12
Scrambling the sides, wrapping the cranberry dry in it, holding it tight
13
Scrambling the sides, wrapping the cranberry dry in it, holding it tight
14
Scrambling the sides, wrapping the cranberry dry in it, holding it tight
15
Then he made three braids
16
Then he made three braids
17
Take out the mixer in the bread bucket and put it in the breadcrumb
18
Take out the mixer in the bread bucket and put it in the breadcrumb
19
Tinpaper on bread table, preventing water from being lost, fermenting with a baker, fermenting for 1.5 hours
20
Tinpaper on bread table, preventing water from being lost, fermenting with a baker, fermenting for 1.5 hours
21
It's not until the bread is full of nines
22
It's not until the bread is full of nines
23
And then you choose the baker's baking program, and then you have to set the time for 30 minutes, and you start the baking program
24
And then you choose the baker's baking program, and then you have to set the time for 30 minutes, and you start the baking program
25
When the procedure is over, the bread will be baked
26
When the procedure is over, the bread will be baked
27
When the grill is dryed to the point of not burning, it is sealed in a bag and is best eaten in three days。Milk cranberry bread Make Tips
During the summer, the temperature is high and the fermentation does not have a fixed time。