Polish onions
By VicentaLakin
Today, we recommend a pickle of onions, with low sugar and low oil. It's been too busy lately to make long toasted bread, and after several successive bees, it's becoming more and more popular with low-calorie bread, which can be dealt with in less than two hours. This beego, especially today, is one of the favorites of the most recent editions, and it's a good place to eat like this. The hot taste is the best, with water sprayed on the surface the next day, three or four minutes in a pre-heated oven, which restores the surface to hardness and then eats it, and which is very soft. "Don't try onions and stamina." In addition, the beego is softer than the ordinary beego taste because of its inclusion in the Polish species. The following are raw materials: Polish species: 50 grams of high powder water, 50 grams of yeast, 0.5 grams of main noodles: 85 grams of high powder, 200 grams of water, 8 grams of salt, 5 grams of butter, 5 grams of black pepper powder, 20 grams of onion powder, 1 spoon of small soda, 1,000 grams of water
Recipe Recommendations
Steps for Polish onions
1
Onions cut into about nail sizes, use small fire in oil and beware of small fire。
2
It's going to blow up most of the souffle slowly。
3
It's fried onions, small or soft, without affecting taste。
4
Polish seeded raw materials are mixed up until they rise and fall back and can be put in cold storage for three days. Polish species have mixed materials with the main noodles except butter, black pepper and onions. (Water can be set aside a little and added as appropriate)
5
The bakery machine covered approximately 15 minutes, with softened butter in 7 or 8 minutes。
6
Scratch the extension and pull out a slightly thick film。
7
I'm going to put in black pepper and onion, and I'm going to rub it
8
Nice noodles。
9
The noodles were rolled in six circles for 10 minutes。
10
Take an ellipse and flip。
11
As the two headers fold in the middle。
12
Tighten the interface when you fold。
13
It's about 20 centimeters long, with a flat head。
14
Put the other side in the flat. Squeeze it tight. One at a time, put it in a sheet of oil paper so that it can be boiled with sugar。
15
The covering of the membranes is loose for about 20-30 minutes (about 30 degrees at the time of room temperature), with the cold extending for an appropriate period. One-and-a-half times the size of the hair, which is not twice the size, or the finished product can wrinkle。
16
When it's ready, preheat ovens and boiled water start and ovens are preheated 210-220 degrees. When the sugar is released, the fire is kept boiling, and it is boiled on each side for 30 seconds, with a leaking spoon。
17
It's all cooked and put on the grill。
18
200 degrees or 20 minutes。
19
Take out the dryer, seal it. The next day, water can be sprayed on the surface and baked in a pre-heated oven of 200 degrees for another three or four minutes to restore the surface to hard and then eat. Long-term storage requires freezing。
20
Done
21
Done