The ground is fresh
By VicentaLakin
"The ground is fresh" is always a classic. But the most common way to eat is to cross three food items over the pot, so I rarely make them, but eggplant potatoes are really good after they blow up, but when they're done, the plate is thick and thick and unhealthy. But I can't stop chopsticks. It's really fried food。
Recipe Recommendations
- potatoes appropriate amount
- eggplant appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The ground is fresh
1
Get ready to chop it up。
2
A small bowl of raw, old, salt and sugar will be modulated and a small amount of water will be converted to water。
3
Cheese cutters。
4
Potatoes and pepper cut-off blades。
5
Potatoes are overoiled, the boiler is about 50% hot, and it's going to turn into a fire。
6
It's a little bit of charred out of the potato surface。
7
Keep the fire on the eggplant。
8
The eggplant was softened and the surface was slightly charred。
9
Keep the fire blowing up in the peppers for 10 seconds。
10
Blow it out。
11
Save a little bottom oil for the frying pan。
12
In addition to eggplants, potatoes and peppers, they are going to be fried。
13
It's a smooth cut。
14
In the end, it'll be fine。
15
Completed Chart
16
Completed Chart
17
Completed ChartThe ground is fresh Make Tips
1. The eggplant is cut slightly larger because the evaporation becomes smaller after the fried oil. 2. Potatoes were hit by fire and then by fire in order to avoid being charred outside the potato. Three, the peppers are just in the oil, and they're gonna be out in 10 seconds. Four. More sugar for the sauce. Five, the final fire has to be done quickly. 5 Finally, it is suggested that this course, which has been fully fried, will naturally become greasy and carefully prepared by dieters。