coral reef fish
By FerminDach
Ingredients: tomato sauce,salt,herring,white vinegar,sugar,cornflour,custard powder
Recipe Recommendations
- herring art. 1
- tomato sauce 100 grams
- cornflour 200 grams
- custard powder 100 grams
- sugar 2 tablespoons
- salt 8 grams
- white vinegar 1 scoop
- sweet and sour
- fried
- ten minutes
- senior
Steps for coral reef fish
1
Slaughter the herring, treat it thoroughly, and cut off the head.
2
Slice the fish into two along the back bones to remove the fish bones.
3
Slice fish slices from the fish tail to form a fish fillet with a knife, and connect it at the fish skin.
4
Cross the knife edge and the fish fillet obliquely and cut into even long strips.
5
Soak the herring with the modified knife in the onion and ginger salt water to remove the fishy smell.
6
Drain the water and put it in cornflour and custard powder.
7
Put it in a frying pan and fry it.
8
Fried coral fish.
9
Put a little oil in the pan, add tomato sauce, sugar, and white vinegar, mix with sauce and pour on the fish.