Sugar ol' spinach casserole
By VicentaLakin
Spinach, which is rich in minerals, vitamins and other important elements, not only protects eyesight and prevents the occurrence of eye diseases such as cataracts, but also plays an important role in protecting the heart. The liquid of the cake is replaced with spinach juice, making it more nutritious. Because glucose alcohol replaces white sugar, there is no need to worry about too much sugar
Recipe Recommendations
- low powder 100g
- eggs of 5
- spinach juice 95g
- corn oil 45G
- xylitol 50g
- white vinegar few drops
Steps for Sugar ol' spinach casserole
1
Prepare the food
2
They're in a water-free and oil-free basin with spinach juice and corn oil. Star
3
Add sifted low powder to dry powder
4
Put the mixed yolk paste aside
5
Protein with an egg-pumper to the fish eyebrush with a little bit of white vinegar and a third of the glycol. Send
6
One third of the glucose glucose is added when sent to a delicate state. Fire
7
When the egg-pumping protein turns to a bend, the rest of the glucose glycerol continues to flow
8
It's enough to bring up the eggbeater
9
The proteins add three times to the yolk paste, and they're evenly plattered each time and next time
10
You'll be able to have a nice piece of cake paste into the mold and shake the bubble
11
Completed Chart
12
Completed ChartSugar ol' spinach casserole Make Tips
When mixing proteins and yolk paste, do not draw rings to mix so as to avoid bubbles. The bake time and temperature are adjusted to the actual situation. When the cake comes out of the oven, the buttons will be retrenched