Country walnut bread
By VicentaLakin
Bread often appears on the table as breakfast for convenience, but its high sugar and fat make us a little bit afraid of the unnecessary burden on the body caused by an inadvertent over-ingestion. It's not just buttered bread that tastes good. It's the formula that makes you look at low-heat bread. The bread is not butter-free and has a low sugar content, although it has a very good taste, and it can be enriched with nuts. Do you have any feelings
Recipe Recommendations
- high powder 250g
- chopped walnuts 80g
- yeast 4g
- olive oil 20g
- white sugar 12g
- whole egg liquid 30g
- salt 3g
- water 120g
Steps for Country walnut bread
1
When all the food blends into the bakery and starts a face-to-face platter into a smooth pasta, walnut shredding continues with a face-to-face program into the extension phase
2
fermented to double the amount of exhaust and split flat
3
Take a noodle in an elliptical form
4
From the side to the side. Okay
5
And then all the bread-cooked casseroles were put in a non-adhesive dish and fermented twice in the oven
6
When fermented to 1.5 times the size, you take out a sharp knife and cut a few mouths
7
The surface is sifted with high powder, and the oven is 180 degrees preheated in 10 minutes and baked in 20 minutes
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Completed Chart
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Completed Chart
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Completed ChartCountry walnut bread Make Tips
The pasta can be added to the dried fruit at its own pleasure, so that the taste of it can be enriched with a slight adjustment to the temperature of the bakery, which can be added to the ghessy when the colour is satisfactory. Paper