Bear toast

By VicentaLakin

Bear toast
Cute bear toast, isn't it more attractive to a baby's eye? Quanzi is one measure of cooking bears。

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Steps for Bear toast

  • Make Bear toast step 0
    1
    Liquid, milk, light cream, salt, sugar, high-banded flour, yeast put in the bread bucket. Open the lasagna for 10 minutes。
  • Make Bear toast step 1
    2
    We'll have butter in 10 minutes, and we'll keep rubbing for 30 to 40 minutes。
  • Make Bear toast step 2
    3
    It's enough to pull out a thin film face that is resilient and not easily broken. Please don't continue. Toast requirements are important。
  • Make Bear toast step 3
    4
    The pasta is rounded for fermentation, and it takes about an hour for the baker to ferment, depending on whether the yeast is active, fermented, and not measured in time。
  • Make Bear toast step 4
    5
    The dough is 2.5 times larger and the finger is poked in without condensation。
  • Make Bear toast step 5
    6
    The fermented noodles were moved to the board to squeeze the exhaust。
  • Make Bear toast step 6
    7
    The dough is divided into two 35-gram little noodles for ears, and the rest is a big one for bears. Cover the film for 10 minutes。
  • Make Bear toast step 7
    8
    Two little noodles in the ear。
  • Make Bear toast step 8
    9
    The big noodles were put in the face, with a little hand pressed. Two rounds are performed, allowing a bowl of hot water to ferment at 30 degrees in the oven and room temperature above 28 degrees。
  • Make Bear toast step 9
    10
    It's all fermented。
  • Make Bear toast step 10
    11
    Cover the lid and preheat the oven。
  • Make Bear toast step 11
    12
    Put it in a pre-heated oven, with 160 degrees of fire up and down, and 35 minutes in the lower middle. If you have an eight-point lid, you can put an empty grill on the lid, or you'll put the lid on the lid, and the bear's toast is flat。
  • Make Bear toast step 12
    13
    It's out, it's out, it's out. It's perfect。
  • Make Bear toast step 13
    14
    It's cold, it's open, it's melted。

    • Bear toast Make Tips

    Because of the different water intake of flour, it is possible to lower the amount of milk by 10 to 20 grams when the material is started again, and to observe the softness of the face when the face is started, so that the butter is not adjusted。

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