Crystal steam
By VicentaLakin
Recipe Recommendations
- shrimp meat 140g
- pork 170g
- wheat starch 200g
- corn starch 50g
- boiling water 160g
- Jiang 10g
- lard 10g
- salt 5g
- sugar 5g
- pepper 2g
- salty and fresh
- steamed
- half an hour
- senior
Steps for Crystal steam
1
Scratched pork and ginger into mud and shrimp with a knife and back。
2
Add three grams of salt, sugar, peppers evenly mixed, salted for 20 minutes。
3
Wheat starch, corn starch and two grams of salt are mixed, water is added to the water, chopsticks are made into swirls, and pig oil is added after a little cool。
4
And a smooth face, covered with film, placed for 10 minutes。
5
Scratch the noodles and cut them into small pieces. When it's cut, cover it with a wet cloth, take one, or it won't work。
6
Take a knife and flatten it on the board and make it as thin as possible。
7
Put the material on, not too much, and fold the skin side out of the lid。
8
Fold on both sides, squeeze。
9
When all is done, put it in the steam pot. Remember to put an oil in the steam pan
10
It's six minutes from the fire