Fried soap willows
By VicentaLakin
Fried fish willows, quick-food, simple practice, good taste in salt, and delicious without sauce, with better sauce。
Recipe Recommendations
- Fish fillet with white soap 500G
- Weijixian soy sauce appropriate amount
- cooking wine 30ML
- sesame oil appropriate amount
- cumin powder appropriate amount
- garlic oil appropriate amount
- salt appropriate amount
- chaotianjiao one
- pepper oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried soap willows
1
The fish wills will be filled with wine, pepper oil, garlic oil, sesame oil, powdered powder, white pepper powder, a little salt even, 20 minutes of pickled
2
The pot is filled with a proper amount of olive oil, and it is filled with willows, and it is fried to two sides. It's better to fry fish with a non-cooked pan. It's full and it's easier to flip。
3
Fish's ready. Start making juice. And most of the oil in the fish frying pan pours out, except for a few of them that are greasy. Add garlic paste and a pepper to the sky to make a fragrance, and a very fresh sauce, and then a proper amount of white water, so that it doesn't get too salty。
4
The juice is in the bowl, and the fish willows are on itFried soap willows Make Tips
The most critical part of this course is the pickle, which can be adapted to individual populations. It's time to pick up a willow and prepare other dishes。