Yogurt and tea cake
By VicentaLakin
The square has its own low-heat tea cake. With tea, it not only brings you fresh vision, it also smells fresh. The cake, which does not have eggs and no powdered bubbles, does not grow like sponges or twilight cakes, but it is very delicate and tight. The 6th chain of cuisine sizes used by the square is not mucous。
Recipe Recommendations
- cheese 50 grams
- low-gluten flour 70 grams
- flavored yogurt 50 grams
- fine sugar 40 grams
- matcha powder 8 grams
- eggs the 2
Steps for Yogurt and tea cake
1
Low-banded flour and tea powder were mixed earlier。
2
Two eggs scattered。
3
Softened cheese
4
Cheese and sugar are split into egg fluids with an egg-beater, with each full mixing and next. Finally, three minutes at medium speed。
5
Put it in yogurt evenly
6
Finally sift in powdered mixtures。
7
Put the cake in the bag。
8
Squeeze into the molds。
9
The oven warms up 10 minutes in advance. A medium of 35 to 40 minutes roasted in the lower level of 150 degrees of fire。
10
It's very freshYogurt and tea cake Make Tips
Baking tea is more likely to change colour, and it is suggested that it be baked cold or added tin paper. This would leave the appearance of green. Because each oven has a different temperature, it has to be adjusted according to its own oven