The fragrance stick
By VicentaLakin
A sugar-free, low-oiled stick is low? There's no burden if you lose weight. I like the sound of the stick, the brilliance of the skin, but the inside is very chewy. Cubes can make three rods of 35 cm long 4 cm diameter。
Recipe Recommendations
- high-gluten flour 370 grams
- yeast 4 grams
- chopped hazelnut 50 grams
- warm water 250 grams
- salt 6 grams
Steps for The fragrance stick
1
yeast, salt in containers。
2
Add 250 grams of warm water to fully smooth the yeast。
3
Add 180 grams of high-strength flour to modulate with chopsticks。
4
Cover the film. Room temperature of more than 25 degrees fermented for about 2 hours。
5
Flow
6
Add 190 grams of high-banded flour to the pot. Scratch the noodles。
7
Add a splint. You can also join at the top。
8
The fermentation takes three hours after 25 degrees of temperature in the wet cloth room is covered by a coating。
9
Every 20 minutes before the fermentation, the noodles were to be pulled out, folded up and down, folded three times, and then left unattended for two hours。
10
The noodles are more than twice as big。
11
It is divided into three pieces, each of which forms into a rectangular rectangle with a sense of tension. 20 minutes to wake up。
12
Take one. Slap the flat noodles with your hands, do not press the internal bubbles, fold them up and down to the middle。
13
The interface tightens the face of the column to the surface。
14
A light graft with the force of the graft and a long strip of about 35 centimetres。
15
Placing the surface of the mould with powder and covering the fermentation of the membrane room above 25 degrees in half an hour to one hour。
16
One-and-a-half times the size of the surface with a small finger. Throw some flour and cut it with a sharp knife. The blades and wraps were cut in a 45-degree slash vertically and cut in odd numbers. I cut five. The oven is 220 degrees preheat。
17
It is sent to the mid-level of the oven, under which the dish is poured into a glass of hot water and steam is made from spray spray into the oven。
18
Close the oven door quickly, 220 degrees for 30 minutes. We'll have 10 minutes to get out of the oven and continue to bake, so that the bottom of the bag will come out。
19
Complete top colour checkout。
20
Cut the face. The internal air hole is an important feature of the stick。
21
A very chewy stick bread。The fragrance stick Make Tips
When steam is manufactured in the oven, it must move quickly, and the high temperature and hot water produce a rapid closure of the steam, which is locked in the oven. The plastic stick is not to squeeze the internal bubbles and is torn in motion, and the face of the plastic stick is tense。