stir-fried minced pork with sour cowpea
By GerdaWalsh
Ingredients: salt,minced pork,Soaked cowpea
Recipe Recommendations
- Soaked cowpea appropriate amount
- minced pork appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried minced pork with sour cowpea
1
Cowpeas that have been soaked for two days.
2
Cut the cowpeas into minced ground.
3
Put oil in a wok, add minced pork meat and stir-fry until color changes.
4
Depending on the degree of spicy heat you can accept, add Laoganma oil pepper and stir-fry the red oil.
5
Pour in the chopped cowpeas and stir fry, add a little salt to taste, if you are afraid that it will not be cooked, add a small amount of water to simmer and cook.