Black pepper roasted chicken rice
By VicentaLakin
The chicken and rice from the fast-food restaurant is made out of a pot of oil. It's not fried, it's black pepper, it's not oil, it's delicious。
Recipe Recommendations
- chicken legs two
- black pepper sauce appropriate amount
- eggs one
- bread crumbs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Black pepper roasted chicken rice
1
Two chicken legs
2
Bones are torn to chicken skins (heel skins are very oily, for health reasons, you can lose it if you feel wasted. The chicken skin can be used for cooking, and because of the amount of chicken oil, the amount of oil used for cooking can be reduced.)
3
Cut the chicken tissue loose with a knife, if you have a hammer
4
Chicken cut small pieces
5
Salt, chicken, black pepper sauce, wine
6
Smuggle evenly, pick one night
7
The eggs are scattered, and the chickens are made of eggs
8
We'll be covered in bread
9
It's in the unscathed dish
10
The oven is preheated, 180 degrees for 10 minutes, and it's turned 180 degrees and baked for 10 minutes
11
It's fresh and delicious. Eat while it's hot
12
Don't take the kids to the fast-food restaurant
13
It's easy