Homemade bread
By VicentaLakin
Bread as breakfast is popular. Make a simple taste. With warm water and vegetable oil, bread is made to lower the heat cards associated with baking. Food is healthy and not fat. Starting with breakfast every day。
Recipe Recommendations
- bread flour 450g
- eggs a
- vegetable oil 30ML
- yeast powder 5g
- warm water 200ml
- soft white sugar 40g
- salt 1g
- sweetening
- roast
- several hours
- ordinary
Steps for Homemade bread
1
Botanical oil, eggs, hot water, sugar, salt in bread drums mixed manually
2
Sifted bread powder into bread cans, rows on flour, yeast powder, set up a lasagna for 33 minutes
3
Weared pasta, choice room temperature sealed fermentation, about 45 minutes, faster fermentation in the summer, about an hour on the autumn winter
4
Take out the air
5
Take out the air
6
It's the same size, the same size, the same size
7
It's the same size, the same size, the same size
8
Toaster-painted paper, baked bread
9
Toaster-painted paper, baked bread
10
Second fermentation is done in ovens, 40 degrees temperature, 60 minutes or so
11
Second fermentation is done in ovens, 40 degrees temperature, 60 minutes or so
12
On breadbread, and on peanuts, as he likes
13
On breadbread, and on peanuts, as he likes
14
Preheat ovens, mid-level ovens, setting oven temperatures of 160 degrees, 25 minutes
15
Preheat ovens, mid-level ovens, setting oven temperatures of 160 degrees, 25 minutes
16
Thank you
17
Thank you
18
Thank youHomemade bread Make Tips
Temperatures on the combined surface should not be too high and generally be around 30 degrees. Or it's hot on the hands, it's a little less sugar in the recipe, it's sweet in the oven