Ice-cream lemon
By VicentaLakin
The ice-cooked lemon, which has the effect of being white-faced and pulmonary, is a home trip that requires a drink — 10 hours slowly — and five to six hours later, when water is added to the platinum, the finished product tastes like cough syrup。
- sweetening
- stewed
- several hours
- simple
Steps for Ice-cream lemon
1
Take two lemons, rub them down with salt, and this step is the wax that goes to the outside of the lemon。
2
Lemon goes both head and seed to prevent bitter taste。
3
Put the sugar and lemon in the custard for 10 hours。
4
Promulgated maps, cooled, sealed and refrigerated。