Yogurt
By VicentaLakin
SOUR MILK IS OF ITS OWN BENEFIT TO THE HUMAN BODY. THE YOGURT TODAY DOES NOT HAVE TO BUY YOGURT MACHINES, DOES NOT NEED TO BUY BAKERS, ONLY A SIMPLE FOAM BOX (BOTH FRUIT SHOPS, SOME FRUIT FOR THE OWNER TO GIVE YOU ONE, NO MONEY) AND A HOT WATER BAG (BOTH IN WINTER). SIMPLE! SIMPLE! DELICIOUS! DELICIOUS
Recipe Recommendations
- whole milk 1 liter
- Yogurt mushroom powder 1 small package
- milk powder 30 grams
- fine sugar 80 grams
- sweet and sour
- other
- ten minutes
- simple
Steps for Yogurt
1
It's best to have full milk (Eli pure milk with calcium milk, not low-fat defamin, bad taste). It's better not to be. Sugar is more popular, and you can adjust the weight if your taste is sweet. I used six bottles to divide it (on the Internet, or on the Internet, or on my own glass or ceramic cup, with a lid made of tin foil and not bare in the air). It's not easy to ferment with too many containers. It's easy to ferment
2
Find a pot to boil the water and throw the tools you need, such as a blanket spoon, to boil the fungus, and I'm putting it in a disinfectant cupboard to disinfect it, and I'll skip this step. 2 - Milk and milk powder are added to the small pot, so that the milk powder is fully dissolved, and heated to about 45°C in the fresh boiler water (with a hand on the outside wall, but with a hot, but not a hot hand), to the fine sugar, to melt. It is important to have a full and balanced mix of yogurt powder。
3
Once the mix is even, it can be divided into bottles (it is recommended to split in two, for the first time all the bottles in half, and then to mix the rest into the glass, so that the degree of yoghurt condensation resulting from the uneven mixing of the front is avoided)。
4
Put it in a foam box, fill the hot water bag with electricity。
5
Put it on the yogurt cup and put the lid on the foam box
6
When the fermentation is done, it is put in the freezer for 10 hours or more, the active fungus is the most active for the first three days, not more than seven days, and the more it smells in the back, the less it gets, the less it gets
7
I PUT BLUEBERRY JAM UNDER THIS BOTTLE FROM THE START, AND NOTHING TASTES GOOD. NEXT UP IS YOGURT-DIY TIME
8
There's paper for oil, there's no paper for you to look for
9
It's nice to have some fruit decorations - not 20 minutes for the whole production, but longer for fermentation. It's really great to give a friend to a guest, and no more yogurt from the outside with a few additives。