Emerald garlic
By VicentaLakin
Garlic is a cold food for the summer. I join the nests, the onions, the better mouths, the less tired
Recipe Recommendations
- Erdao Pork 1500 grams
- Wosun 2 trees
- green onions 1 tree
- garlic Four or five grains
- laojiang a small piece
- onion Three or four trees
- oil chili appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar a little
- salt a little
- MSG a little
- medium spice
- flavoring
- an hour
- ordinary
Steps for Emerald garlic
1
Put the pork cold water in the boiler, put more water in the water, boil it for 15 minutes, shut the lids off, and make the meat cool in the pot
2
Get the ginger, garlic, onions, hot sauce
3
I'm going to cut my body to about three inches long
4
Pick the big ones in the cold water
5
Add a large spoon of salt to the water and make the nest soft
6
Then cut the edges and onions into silk
7
When the meat cools, it's cut into thin slices, and a piece of meat is wrapped together with a few onions and a lasagna
8
When it's set, we'll put garlic in the peppers, ginger, onions and other sauces
9
Looks good, doesn't it
10
It's finished! It's not boring
11
I'll go eat first