Roasted potato
By VicentaLakin
Baked sausage and roasted potatoes。
Recipe Recommendations
- potatoes one
- sausage half a
- vegetable oil 1 scoop
- cumin powder a little
- spiced powder a little
Steps for Roasted potato
1
Picking the shape-comparison potatoes, washing off the skin
2
Slice up vertically to 3/4
3
A long striped sausage, sliced thin. I use garlic intestines
4
Cut the sausage half open and insert the emptiness of the potato chip. Medium
5
Potatoes are smaller on both ends. You can cut the sausages a little bit
6
Brushing a little vegetable oil, and pouring powder, and five perfumes. There's some black pepper, but it's spicy
7
In the preheat oven, mid-level, up and down, 200 degrees, 20 minutesRoasted potato Make Tips
One, without salt, one, which is not easy to spread, and the other, the sausage, which is salty and salty. 2. The length and temperature of the roasting shall be increased or reduced according to the size of the potatoes and the thickness of the slices. Three, those who don't cut blades, can put two chopsticks on both sides of the potato, and can easily be cut off. It's easier to cut up without a mat。