Rose cake
By VicentaLakin
Health is 100% baked, which is good and healthy. This cake, made out of roses, without butter and with brain-smart pecan oil, is especially good for children, and the amount of sugar I use is much reduced, the finished cake is sweet and full of roses. You've done a lot at once. Give your sister a little
Recipe Recommendations
- eggs of 10
- low-gluten flour 200g
- walnut oil 75g
- white sugar 70g
- lemon juice 2ML
- yogurt 180G
- rose petals 50g
- sweetening
- roast
- an hour
- ordinary
Steps for Rose cake
1
Fresh edible roses. Only petals to wash dry surfaces. Water min
2
Add 25 grams of sugar
3
Don't overwhelm, don't make sauce
4
When the yolk is separated, it is placed in an oil-free basin. Add walnut oil to the yolk
5
Full and balanced mix of oil and yolk
6
Add yogurt. I use my homemade raw yogurt, no sugar
7
Full and even mix
8
Sift in low-band powder
9
♪ Turn it into yellow paste ♪
10
The proteins are filled with lemon juice, low-speed bumps to bubbles, and a third of the sugar
11
Keep messing up until the foam gets smaller with a third of the sugar
12
Add the last one-third sugar when it's too thin
13
The protein is ready when the high-speed bumping turns to the point that there is a low-speed bump on the egg-beater and then there is a straight triangle on the early-shooter。
14
Take a third of the protein to the yolk paste. Medium
15
Smash it evenly
16
Put the mixed paste in the rest of the protein, and continue to mix it evenly with the tangled hand
17
Added roses in the mixed cake. Hana
18
A little twirling. Just flatten it
19
Put the cake in the mold. Because I did more at once, I used seven cups of paper and one long stripe in addition to a six-inch twilight cake
20
The oven is 140 degrees preheat for about 10 minutes. The preheat is 35 minutes
21
Baked cake. The rewinding of metal moulds and the detoxification of them