All wheat cranberry
By VicentaLakin
It's a very low-eat bread, which, after a long period of cold fermentation, without a complicated process and free of rubbing, is a good choice for breakfast
Recipe Recommendations
- brown sugar 20g
- yeast 3g
- whole wheat flour 100g
- high powder 150g
- water 170g
- salt 2g
- olive oil 15g
- dried cranberries 30g
Steps for All wheat cranberry
1
Combination of all materials, one hour ' s cooling of the membrane chamber, two tumblings in the middle, night in the freezer
2
Scratch it out of the fridge with a razor
3
A little flour won't bind into two pieces
4
Put it in the oven
5
He fermented twice as big and sifted a layer of powder on bread and cut it with a blade
6
After the oven's preheated, it's a mid-level roast of 180 degrees for 20 minutes
7
A little cold cut, soft in the outside
8
Completed Chart
9
I ate a few bucks a breath