Delicious cheesecake

It's easy to make delicious cheese cakes if you don't want them to be perfect, and the cakes made with these materials will be delicious, either if they explode or if they fall out of the oven. I've had cheap cheese cakes from the Chinese supermarket, and a small slice of Japanese cheese cakes from the Japanese cake store, which cost several dollars. The Chinese supermarket tops are just a little bit of cheesy cheese disguised as cheese cheese

Recipe Recommendations

cream cheese 125g
corn starch 20g
eggs of 3
unsalted butter 40g
yogurt 100g
lemon juice small amount
fine sugar 50g

milk fragrance
roast
half an hour
simple

Steps for Delicious cheesecake

The proteins and the yolk are separated into the fridge

take a big bowl! first we'll put butter cream cheese and yogurt in it! i put blueberry yogurt! you're gonna like it like it! you're gonna like it

Slip them across the water! You have to slip! You have to slide! You have to slip

All three eggs in one and one

Add corn starch or even

Protein with lemonade hair. Just wet hair bubbles, my friends

A third of the protein goes in and goes in the cheese paste. If you're going to flatten it like a spree, the cheese will sink! Then you'll pour the cheese into a bowl full of protein

I've got some butter!

Get in there

thirty minutes after preheating! at 140 degrees and 30 minutes (ૢ) (ૢ) (ૢ) (⁎❝᷀ົཽω❝᷀ົཽ⁎) (✧) (✧) then it's in the oven for an hour... and it's about to be eaten to calm the cake down

It's better to stay in the fridge for a few hours! The rest of the night is better because my boyfriend wants to eat, so I'll leave it for four hours! Then you can decorate it