Fried onion with chicken fillets with black pepper
By HudsonFrami
Onions are really fresh nowadays, and I especially like their sweetness. Today, let's have fried chicken fillets with onions!
Recipe Recommendations
- chicken fillet 200 grams
- white onions 300 grams
- black pepper a little
- barbecue sauce 1 tablespoon
- sweet sauce 1 tablespoon
- salt 1 teaspoon
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried onion with chicken fillets with black pepper
1
Wash the chicken fillets and marinate with barbecue sauce, sweet flour sauce and black pepper grains for about 2 hours.
2
Cut the onions into strips, put a little oil in the pan, and stir-fry until fragrant.
3
Cut the marinated chicken fillets into long strips and pour them into the pan.
4
Add 1 teaspoon of salt and stir fry until chicken fillets are firm.
5
Pour in a little water, cover the lid, and turn to medium to medium heat and simmer for 5 minutes.
6
Let the water dry.