Honey buns
By VicentaLakin
Sweet, sweet, honey bread. The baby's like to shut up
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- eggs 25 grams
- honey 15 grams
- milk 135 grams
- sugar 25 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- butter 20 grams
- white sesame appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Honey buns
1
All the raw materials are covered with oil。
2
The basic fermentation is 2.5 times larger。
3
The exhaust is split into eight pieces and rolls loose for 15 minutes。
4
Take a noodle, grow a tongue。
5
Turn over and roll up and down。
6
Cut it in half from the middle with a knife。
7
Then do the rest of the dough, in the grill。
8
After the final fermentation, a full egg fluid, white sesame, placed in the oven, a mid-level fire, 180 degrees and 23 minutes. Get out of the oven and brush the honey water。