Panther cheesecake
By VicentaLakin
It's been a mistake to mix cheese with butter, butter, which is considered fat, fatty, greasy food, but it's not possible to know at once that only 300 calories per 100 grams of cheese, and butter, which is up to 800 calories per 100 grams of butter, is so high and prohibitively high ... Cheese, from a nutritional point of view, provides an adult with a daily demand for protein for every 100 grams of cheese, and cheese is produced with microbe fermentation, is effectively decomposition of fat into digestible, absorbing tiny fats, is easily converted into energy for human use, does not cause obesity in the body, and is therefore considered a healthy diet, and in order to avoid overingestion of excess heat, and in order to ensure that my original six-inch formulations are properly reduced, my milk is replaced with water, and butter and sugar are almost half of its original taste, not much changed, as fresh as fresh or fresh as fresh. The important thing is, it's not that heavy, huh
Recipe Recommendations
- cheese 110 grams
- low powder 20 grams
- corn starch 10 grams
- butter 20 grams
- sugar 35 grams
- water 50 grams
- chocolate 5 grams
- light cream 1 spoon
- eggs of 3
- lemon juice few drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Panther cheesecake

1
3 eggs of protein and egg yolk separated, 110 grams of cheese, 50 grams of water, 20 grams of softened butter placed in clean containers, insulated by water to heat up and stir up to fine, granular form
2
It's a fine, thick, non-painted cheese
3
Add yolk evenly
4
Scan low and corn starch and mix it evenly with a manual egg
5
Protein with a few drops of lemon juice, electric egg-beater with 20 grams of sugar in the bubble
6
The protein is thick and thin, and the next 15 grams of sugar is added to the gravitational line
7
Take one third of the protein cream and mix it up and down in the cheese paste
8
All remaining protein frosts are evenly mixed up and down in cheese paste, so no coiling, no foaming
9
Down into the 6 inches
10
5 grams of chocolate melted in a bouquet of water, and a small spoon of light cream, a small cut on the top of the bouquet, squeeze the chocolate sauce around the cheese-painted surface, and draw its favorite raisins with toothpicks
11
Water bathing: At the bottom of the oven, put cold water on the oven and warm it up with the oven, put the cake mold in another oven and put it on a watered dish (see figure). My mold is live, even if it's wrapped in tin paper, and the water is more or less in the mold
12
A few minutes after the cake came out of the oven, the cake tweaked off the mold, and it came out with its hands on the bottom
13
It's nice to have a cup of coffee and a homemade snackPanther cheesecake Make Tips
One, when making cheese paste, you can add cheese, butter, milk or water to melt and mix, and it's easy! The same kind of mix, a little trouble, a little bit of time, and if you're late, you're going to have to pack three more floors, cut the cake and wipe the knife again, and wipe it once in a while, so that the face of the cake is smooth