Chestnuts
By VicentaLakin
It's a nice, delicious little snack. It's covered in chestnuts with soybeans. It's full of chocolate sauce。
Recipe Recommendations
- low-gluten flour 100 grams
- powdered sugar 30 grams
- cocoa powder 5 grams
- corn oil 10 grams
- hazelnut spread 20 grams
- egg liquid 40 grams
- salt 1 gram
- baking soda 1/4 teaspoon
- Aluminum-free baking powder 1/4 teaspoon
- white sesame appropriate amount
- bean paste 100 grams
- cooked chestnut 5 stars five
- sweetening
- baking
- an hour
- ordinary
Steps for Chestnuts
1
Low powder, sugar powder, cocoa powder, salt, small sodas, all powdered powders, evenly mixed。
2
Add egg fluids, corn oil and scallop chocolate sauce。
3
And become a noodle. Do not overwhelm your face, fold it and form a band. Half an hour。
4
An average of 10 soybean sands, 10 grams each, and the chestnuts cut in two and ten from the middle after taking it out of the fridge. I got it wrong. I added two
5
Take a soybean and flattened it。
6
Rounded。
7
The noodles are divided into ten pieces and rolled round。
8
Take a noodle and wrap it in a soy-sand chestnut。
9
Shut up, it's like a bag of soup。
10
Collapse it in a drip shape。
11
Brush an egg fluid with white sesame on the top and a plate free of toast。
12
It's 190 degrees in the middle, hot, about 15 minutes。
13
It's a nice little dot。