Boiled beef
By VicentaLakin
The boiled beef is a fragrance, traditional Chinese dish that belongs to the Kawasawa family. This dish is characterized by spicy, smooth mouths and the smell of fire pot. Today we make absolutely original tastes that are no worse than in the big hotel。
Recipe Recommendations
- beef tenderloin 300g
- bean sprouts 200g
- salt 2 tablespoons
- chicken essence 1 scoop
- pepper 1 scoop
- soy sauce 1 scoop
- red oil 2 tablespoons
- starch 2 tablespoons
- beer 1 scoop
- vinegar 1 scoop
- pepper oil 2 tablespoons
- chives 1 piece
- garlic 5 capsules
- Jiang 1 block
- bean paste 2 tablespoons
- medium spice
- cook
- half an hour
- senior
Steps for Boiled beef
1
First, cut the blade of the beef cleaver。
2
Salt, chicken, pepper, raw, red oil, starch, beer, vinegar, pickle。
3
Get the oil under the pot, get the garlic chips down, soybean sprouts, it's out of hand。
4
Fill the bowl。
5
Oil from the original pot. Down with gingersy, soybean bean sauce, hot peppers。
6
With soup, the beef is cooked for 1-2 minutes。
7
Beef lays on bean sprouts。
8
Evenly pour into soup juice。
9
Onions, hot red oil, pepper oil。
10
Done
11
DoneBoiled beef Make Tips
Beef must be cut thin and thin, so it's tender. Under beef, there's other side dishes, but I have the best bean sprouts, which are fresh and fresh. Remember to put red oil on the pepper oil, so it'll have attractive colors。