A spinach juice casserole
By VicentaLakin
I don't like the taste of tea, so try it with spinach, it's good, it's good, it's good
Recipe Recommendations
- Ordinary medium gluten flour 70g
- flax oil 50g
- eggs
- corn flour 15g
- spinach juice 90g
- white sugar 70g
- water 30ML
- sweetening
- roast
- an hour
- ordinary
Steps for A spinach juice casserole
1
A green spinach wash was put in the kitchen with a little water to make spinach juice。
2
Prepare the raw materials, the flour is screened early and the eggs are extracted from the fridge in warm water。
3
Separate the yolk and add vegetable oil and spinach juice to the yolk。
4
Flour is then sifted into the yolk fluid, which is evenly mixed into smooth yolk paste。
5
The protein was added to the sugar three times and sent to dry hair bubbles。
6
Take a third of the protein cream and put it in the yolk paste, evenly mixed。
7
Another third of the protein cream is evenly mixed with the yolk paste. This is a pre-heat oven with a 150o5 minute fire。
8
Put the yolk paste in the remaining protein cream pot。
9
Quick flip evenly。
10
eight inches of molds were thrown from 15 cm height, and a few strokes of the table hit the bubble and smoothed it with a razor。
11
Put it in the middle of a pre-heated oven, with a 150-degree fire and an hour's roast。
12
Take out the buttons, cool out。
13
The finished product。
14
The finished product。A spinach juice casserole Make Tips
The temperature of the oven can be adjusted according to the situation in the oven。