No sugar, no oil, no black

By VicentaLakin

No sugar, no oil, no black
I've made no sugar, no bread with rye and oatmeal. The key is simple, nutritious, tastes good, looks hard, inside is soft and chewy

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Steps for No sugar, no oil, no black

  • Make No sugar, no oil, no black step 0
    1
    That's why you put food in the mixer
  • Make No sugar, no oil, no black step 1
    2
    Start the machine
  • Make No sugar, no oil, no black step 2
    3
    Just rub it in a smooth face
  • Make No sugar, no oil, no black step 3
    4
    The noodles are in the bowl, in the oven, about two times the temperature of the fermentation, about an hour
  • Make No sugar, no oil, no black step 4
    5
    Take out the exhaust, split it into about 200 grams of a noodle, four in total, 15 minutes loose
  • Make No sugar, no oil, no black step 5
    6
    Take the head of the noodles
  • Make No sugar, no oil, no black step 6
    7
    Scroll in olives
  • Make No sugar, no oil, no black step 7
    8
    Into the oven
  • Make No sugar, no oil, no black step 8
    9
    Put it in the oven for a second fermentation, about 40 minutes
  • Make No sugar, no oil, no black step 9
    10
    When the fermentation is done, take it out and sift a little dry powder and cut it with a knife. mouth
  • Make No sugar, no oil, no black step 10
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    The oven is preheated, 230 degrees on fire, 200 degrees on fire, 30 minutes on toast
  • Make No sugar, no oil, no black step 11
    12
    Time's up. Bread's out

    • No sugar, no oil, no black Make Tips

    Because of the different water intake of flour, the amount of water adjusted itself to four breads, and a grill of up to three

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