No sugar, no cocoa
By VicentaLakin
In response to the call for a healthy baking, today I've made an oil-free, sugar-free bread with cocoa powder and black chocolate beans. The key is simple, nutritious, tastes good, looks hard, inside is soft and chewy
Recipe Recommendations
Steps for No sugar, no cocoa
1
Put food other than cocoa powder and chocolate beans in the mixer of the chef's machine. Lee
2
Start the machine
3
And then you put it in cocoa powder and chocolate beans
4
Slip it evenly and stop
5
The noodles are in the pot, in the oven, about twice as big as fermentation
6
Take out the exhaust, because the noodles are sticky, so we're going to spray dry powder
7
After growing the square, cut to 4 equals
8
Turn them up and down and into the mold
9
Put it in the oven for a second fermentation, about 40 minutes
10
Hot in the oven, 200 degrees up and down, 20 minutes
11
Time's up. Bread's outNo sugar, no cocoa Make Tips
This bread is a mixture of material, which is essentially non-smoking flour