Delicious oatmeal pine pie
By VicentaLakin
It's good to have oats in pie, it's good for health, it's good for a pine pie。
Recipe Recommendations
- butter 100 grams
- white sugar 40 grams
- eggs one
- low-gluten flour 140 grams
- oat flour 20 grams
- pine nuts 40 grams
- egg yolk one
- honey 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Delicious oatmeal pine pie
1
The oatmeal was crushed with a cuisine machine。
2
Sift again with low-banded powder。
3
Combination is fine。
4
All materials of Pippi are called resupply。
5
The butter room softened with sugar。
6
Pair it with an eggbeater。
7
Add egg fluids in fractions, flatten。
8
Sift in oatmeal。
9
And pack-in freezers for about an hour。
10
Reload all the materials。
11
Combination of yolk and sugar。
12
Get the honey mixed with butter。
13
The honey and butter are mixed in a mixture of eggs and sugar。
14
Down into the pine mix。
15
Add bottom band flour to mix。
16
Take out the skins and split them into the sizes you want, and put them in the molds as big as they are。
17
Add pines。
18
Put it in the oven。
19
The oven is 170 degrees and 25 minutes in the middle, covered with tin paper, and can be cooled with gold。
20
Sweet and sweet。Delicious oatmeal pine pie Make Tips
Appropriate adjustments are made at home oven temperature。