Korean barbecue sauce bought outside is really not cheap. Eating out becomes more expensive.
In fact, barbecue sauce is really, very easy to make.
You can mix the sauce in 5 minutes.
Put the meat you like to eat in the homemade sauce and marinate for more than 30 minutes. You can put it on a iron plate and cook it!
Korean barbecue pickled sauce
By CaylaBogan
Recipe Recommendations
- soy sauce 6 tablespoons
- white sugar 3 tablespoons
- sesame oil 2 tablespoons
- honey 1 tablespoon
- flour 1 tablespoon
- black pepper Half a teaspoon
- garlic the 3
- bean paste 1 tablespoon
- salad dressing 1 teaspoon
- water 2 tablespoons
- salty and sweet
- flavoring
- ten minutes
- simple
Steps for Korean barbecue pickled sauce
1
Mix all the ingredients well.
2
Stir the thawed meat pieces (beef, pork, mutton, muscle, etc.) and the freshly prepared sauce evenly.
3
Place in the refrigerator for 30 minutes to one evening. That is, you can barbecue on the roasting board.
4
While the meat is marinated in the refrigerator, start making a barbecue dip. Put all the ingredients into the pan, over low heat, and slowly cook until 15-20 minutes.
5
After cooling, wrap in lettuce, grilled meat and green onions and serve together.Korean barbecue pickled sauce Make Tips
ThisisthebasicmarinaderecipeforKoreanbarbecuedmeats.Thismarinademakesenoughfor1poundofmeat.Iusuallytriplethisrecipeandkeepitstoredforuseonanythingfromchickendrumstickstoslicedsteak.PrepTime:5minutesTotalTime:>35minutesIngredients:•3Tbspchoppedgarlic(about3cloves)•6Tbspsoysauce•3Tbspsugar•1Tbsphoney•2TbspfreshsqueezedjuicefromanAsianpear•1TbspJapanesericewine(mirin)*•2Tbspsesameoil•3greenonions,finelychopped(includingwhitepart)•1tsppepperDippingSauce:1tablespoonsoybeanpaste2teaspoonscrushedgarlic2teaspoonsredpeppersauce1teaspoonsaladoil2tablespoonswaterPreparation:1.Mixmarinadetogetheruntilsugarandhoneyaredissolved/distributed.