Black gallon almond pie
By VicentaLakin
It's been a long time since the Black Gallens, and they've finally been made today, unexpectedly delicious, and they've added their own almond particles to the pie, and the scent is also healthy。
Recipe Recommendations
- low-gluten flour 160 grams
- eggs one
- white sugar 30 grams
- butter 100 grams
- Blackcurrant raisins 30 grams
- egg liquid 15 grams
- Almond granule powder 20 grams
- sweetening
- roast
- an hour
- simple
Steps for Black gallon almond pie
1
All materials of Pippi are called resupply。
2
Butter with white sugar and egg fluid。
3
Smash。
4
Sift in base band flour。
5
It's mixed and put in a freezer for about an hour。
6
Black gallons of raisins added cherries for about an hour。
7
Pumping material called resupply。
8
Put butter and sugar in a spoon。
9
Add egg fluids。
10
Add the almond particles that you grind。
11
Add the base-band flour。
12
Smash the flat material。
13
Split the skin pasta into small pieces and place it in a hand-stamp。
14
And the molds are generic。
15
Put it on soaked black gallons of raisins。
16
Put a spoon on the pie。
17
And then the black gallon raisins。
18
Put it in the oven。
19
It's 175 degrees and 25 minutes on the middle of the oven。
20
Don't you want to eat。Black gallon almond pie Make Tips
1 On the basis of the temperature of the oven at home, with more observation during roasting. 2 Pumpkin, don't squirm in order not to have a sprain to influence the taste. Three, this pie's best baked in some better color。