Roasted quail eggs
By VicentaLakin
Even in the rainy days of the sun, the cold days of the sun, the mood is particularly unbelievably beautiful, and the food is the best way for the cooks to ease their emotions. The taste of baked mushrooms is often made of salt and black pepper, this time with quail eggs and other ingredients, which are very different, very good, very low fat and nutritious, absolutely healthy, simple and fast. The nutritional value of oral mushrooms is high and contains a variety of anti-virus components; they are rich in a large number of trace elemental selenium and have the aesthetic name of “the king against cancer”; they contain the eight amino acids necessary for the human body, as well as multiple vitamins, Nickic acids, anti-negative acids, etc., which increase the immune capacity of the human body; and they are low in heat and ideal diet. The nutritional value of quail eggs is also extremely high, and the combination of these two foods really tastes good to 100%。
Recipe Recommendations
- Tricholoma the 12
- cheese slices 1 tablet
- salt 1 teaspoon
- bacon 1 tablet
- quail eggs the 12
- black pepper appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roasted quail eggs
1
Bacon and cheese chops。
2
The mouths of the mushrooms were washed clean of the dry moisture and the roots were removed. You have to pick the big one or you can't load the pie or the quail eggs
3
And put the processed mushrooms into the oven, and spread the salt equally on the surface of the mouth。
4
Don't put too much in the bushes of the entrances and leave room for other materials。
5
Put a proper amount of cheese on the bacon, flatten it with your finger, and don't push too hard, so that the tush breaks, and I break one。
6
Then a quail egg will be stomped into each of the mushrooms. The quail egg has to choose a smaller one
7
Finally, a proper amount of black pepper powder is distributed on the flat surface of quail eggs and baked in the oven。
8
The oven is preheated, 180 degrees, in the middle of the oven, 18-20 minutes. (The time temperature is for reference only, adjusted by the temper of the oven)。Roasted quail eggs Make Tips
It's not as rich as it tastes when it's too big and too small to have too much pie. This dish can be made by replacing bacon with ham sausages, or by putting another layer of cheese and roasting on the surface of quail eggs. The quail eggs are as small as possible because of the relatively large amount of material that was added and the space that was left last。