Five halogen eggs
By VicentaLakin
Recipe Recommendations
- quail eggs a pound
- pepper a
- octagonal one
- salt a little
- soy sauce 2 tablespoons
- geranyl few slices
- dried chili several
- soy sauce 2 tablespoons
Steps for Five halogen eggs
1
Clean up the quail eggs and boil them in a pot for about 10 minutes
2
You add half a pot of water to the milk pot, then two spoons of old smoke, with peppers, eight horns, fragrance leaves, dry peppers and proper salt, and then boil it with a fire, then put out the scent for two minutes
3
The previously cooked quail eggs, whose shells are broken with a spoon, are then poured into the casserole with halogen and quail eggs, and boiled in the fire for three minutes before the fire closes. After natural cooling, quail eggs can be halogenated and eaten one night。Five halogen eggs Make Tips
In the summer, the temperature is high, and when halogen and quail eggs are cooled to room temperature, it is sufficient to freeze in the fridge。