Perilla green carp
Ingredients: salt,coriander,green mussels,pepper,soy sauce,Jiang,garlic,sugar,chicken powder
Recipe Recommendations
- green mussels 1000 grams
- garlic 2 cloves
- Jiang 1 small piece
- coriander a little
- salt 3 grams
- sugar a little
- soy sauce appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Perilla green carp
1
Chop garlic and ginger into mush, chop perilla leaves
2
Prepare coriander and cut off the head
3
Prepare soy sauce, chicken powder, salt, sugar, and pepper powder
4
Wash the mussel
5
Pour the mussel into the pan after the water is boiled
6
Wait until the pot is cooked again, the green mussel will be ready
7
Pour out the mussel and drain the water
8
Remove the frying pan and pour down the ginger and garlic and saute until fragrant
9
After the ginger and garlic burst out, put the green mouth into the pot
10
Stir well over high heat
11
Add all the seasonings and continue to stir-fry well when the pan becomes browned
12
Then put the basil leaves into the pot
13
Stir fry the perilla leaves until fragrant and add a little coriander
14
Stir fry for a few times and get ready to serve
15
This way you can load the plates.Perilla green carp Make Tips
There is no limit on the amount of perilla leaves. You can put more if you like. Since the mussel has already been watered, just keep the fire on top of it when frying.