Roasted pork with mixed sauce
Ingredients: rice wine,pork sauce,seafood sauce,Zhuhou sauce,black pepper sauce
Recipe Recommendations
- pork sauce 2 spoons
- seafood sauce 2 spoons
- Zhuhou sauce 1 spoon
- black pepper sauce 1 spoon
- rice wine 1 bottle cap
Steps for Roasted pork with mixed sauce
1
Wash the meat and control the moisture
2
Prepare 2 tablespoons each of barbecue sauce, seafood sauce and spareribs sauce
3
1 spoonful of Zhuhou sauce, 1 black pepper sauce, 1 bottle cap of rice wine
4
Add all the seasonings to the bowl
5
Mix the seasonings well and place them in the refrigerator to marinate for 1 day, taking out and turning several times in the middle
6
Prepare the baking sheet and lay it with tinfoil
7
Place the meat that has been marinated for 1 day on the grill and place it in the oven for 20 minutes at 250 degrees.
8
Take out the meat after 20 minutes and brush the seasoning again
9
Turn the meat over and brush the seasoning again, then bake in the oven for 20 minutes
10
That's it.
11
Leave to cool slightly before slicing and enjoying.Roasted pork with mixed sauce Make Tips
The temperature can be adjusted to a minimum of 225 degrees during the second roasting. The temperature of my roasting this time is a little high, so the edges are a little burnt.