Coconut cake
By VicentaLakin
Traditional coconut cakes take more time to open, etc. In fact, it's easy to make good coconut cake with a general jelly。
Recipe Recommendations
- coconut milk 1 can of
- the gelatine powder 40 grams
- water 2 bowls
- sugar 8 tablespoons
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut cake
1
The fish powder is immersed in water for a while, then the insulated water melts (I forgot to do it in time, so it took me a long time to remove the pieces, so it must melt slowly after the insulation, like chocolate
2
I used a can of coconut to open it up for backup。
3
Forty grams of fish glue is enough with two bowls of water, which is a meal bowl。
4
The big bowl is then poured into coconut, water, melted fish powder, sugar, then slowly boiled to smoke, so you can try the sweetness on the way, and if the sweetness is not enough, you can add sugar until it fits your taste. Note that when you cook, it's a little sweeter, because when you're finished, it's a little lighter than when you try
5
And boiled coconut juice into a bigger plate, and it is cooler. The bubbles on the surface are going to fall off, otherwise the finished ones are not good, the surface is not smooth
6
The cooled coconut juice can be condensed into coconut cake in about 30 minutes in the ice cream。
7
The condensed coconut cake cut to the size you like. If you feel light, you can eat a little sugar。