Pumpkin

1

Pumpkin's going to pelt up

2

Put a spoon in the mud. Better mix it with a cuisine

3

When it's hot, mix sugar powder with rice powder

4

♪ And a soft, hard, soft noodle ♪

5

It's about 30 grams

6

Take a little noodle, round it out of the nest and load a little soy sauce

7

Tighten the circle with the tiger's mouth

8

Lightly pressed into a pie

9

After the water, you get white sesame

10

In the small pot, the right amount of oil to heat up to 50%

11

It's in the kitchen paper。

12

Done

With pumpkin mud and noodles, the water and flour of pumpkins are different in their water use and are therefore dominated by soft and hard-skinned noodles. Pumpkin mud takes the heat and the noodles. Pumpkin cakes are made out of water and sesame, which makes it easier to evenly stabilize. Pumpkin pies can be fried when the oil heats up to 50%. More can be done at one time and put in the freezer with a preservation box. Take it out and blow it up. In particular, attention is drawn to the fact that fried foods do not stretch their heads to observe and prevent the spilling of oil on themselves. It can be found in a leak spoon where there is plenty of light。