roast suckling pig
By TerrenceKris
Ingredients: liquor,lettuce,MSG,white sugar,vinegar,cornflour,SUFU,sesame paste,refined salt,garlic,maltose,sauce
Recipe Recommendations
Steps for roast suckling pig
1
1. After the suckling pig is cleaned, place it on the workbench, rub the five-spice powder and refined salt into the abdominal cavity of the pig, marinate for about 30 minutes, then mix the sauce, fermented bean curd, sesame paste, white sugar, minced garlic, minced dried onions, minced onions, monosodium glutamate, cornflour, five-spice powder, etc., spread it into the pig cavity, and marinate for about 30 minutes.2
2. Use bamboo strips and several bamboo sticks to shape the pig, and then pour boiling water until the skin is firm.?3
? 3. Put white wine, vinegar, and maltose in a bowl, mix with water, smear them on the skin of the suckling pig, then put the suckling pig in the oven and bake for about 2 hours, until the pig body is baked and taken out.4
? 3. Put white wine, vinegar, and maltose in a bowl, mix with water, smear them on the skin of the suckling pig, then put the suckling pig in the oven and bake for about 2 hours, until the pig body is baked and taken out.