Seven leaves in the sand
By VicentaLakin
A few days ago, I went to the supermarket and I saw a green dish that I didn't know, and I looked at the name of the dish, Tanha. As we all know, it's a valuable medicine, because each has three leaf handles, and each has seven leaf handles, and it's called “3-7”, but normally we're exposed to a lot of the root parts of its ground, and it's not usually known that the fresh crop 7 is edible, and the fresh field 7 is of high food value. The seven leaves of the field have the effect of hysteria, increasing body mass, increasing blood circulation, swollen bruises, active blood resistance to old age, rejuvenation and fatigue; at the same time, it contributes significantly to the promotion of blood creation and the spread of the cardiovascular environment. Today, fresh veggies are made from the seventh leaf of the field, which is so simple that the salt, garlic, and so forth can be used for the best possible nutrition. Do you know how green leaves should be so watery? It's salt and a few drops of oil when it's in the water, and when it's in, the color changes, so it can keep greener and its nutrients. Did you learn that trick
Recipe Recommendations
- Tianqi leaf 200 grams
- white vinegar 1 tablespoon
- garlic 3 petals
- red pepper of 2
- white sugar 1 scoop
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Seven leaves in the sand
1
Prepare raw materials
2
(b) A boiler of water with a proper amount of salt and a few drops of oil
3
(b) Go down to the seventh leaf of the field and pour water
4
When the leaves change color, extract dry water control
5
Add salt, garlic, chili chips, white vinegar and perfume
6
Imbalance is sufficient
7
Incoming。Seven leaves in the sand Make Tips
(b) Petty: Care to add a few drops of oil and a small amount of salt to the greener leaves, which should not last too long to avoid vitamin loss。