Sugar vinegar ribs
By VicentaLakin
I'm salivating while I'm writing the recipe. It's delicious。
- sweet and sour
- burn
- an hour
- simple
Steps for Sugar vinegar ribs

1
Material ready, meat overheated, dried water。
2
Get in the oil pan and blow it to the surface。
3
PUT IN THE B, MAKE THE SCENT。
4
PUT THE ACE IN THE SAUCE, SODIUM。
5
Hot water, minimum fire stew for 30 minutes。
6
The fire brings soup。
7
Join the onions, you can eat。Sugar vinegar ribs Make Tips
a few drops of white wine on it, salt in a g. the mix of the sauce is based on its own preferences (sauce: sugar: vinegar ratio 2:3:4 in small bowls)。