How to make Father's Day cake - VicentaLakin's Recipe

Recipe Recommendations

egg yolk
pure milk 85g
protein
low-gluten flour 100g
fruit appropriate amount
fine sugar 100g
salad oil 60g
corn starch 25g
pigment small amount

sweetening
baking
ten minutes
ordinary

Steps for Father's Day cake

1

Prepare the material

2

The yolk is separated from the protein by an egg cleaner separator. No yolk in the protein, or it won't get out

3

add 85g pure milk and 60g salad oil to the yolk

4

and pour in 60 g salad

5

Then mix it evenly

6

even mix

7

And then they sifted 100 of the low-banded flour in the yolk paste

8

Continue to mix evenly and then put aside for use。

9

Next thing you know, we're gonna have to blow the protein. Add five drops of lemonade to the protein first. The lemonade is the acidity of the acidic protein, also to stabilize the foam

10

the protein is distributed at a low speed with an electric omelet, and the fine sugar drops into the protein three times, reaching the fish eyebrow state and adding 30 g fine sugar。

11

The sugar can help the protein into the air and melt in a short time

12

and then you turn the electric omelet into a high-speed proteomic, so it's big, so thick, you add 30 g fine sugar. the electric omelet is then transferred to the mid-speed to give out protein, to the surface with a texture and 40 g fine sugar。

13

One-time too many fine sugars will suppress the bubbles of the protein cream, but too little will cause too many bubbles. Fight

14

When the protein hits the wet hair bubble state, 25 grams of corn starch are added, with a low-speed bulging even. When the protein can lift a small, straight horn