Yellow wine for chicken rolls
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- yellow wine 250g
- garlic head two cloves
- soy sauce 5 scoops
- ginger two pieces
- pepper of 20
- salty and fresh
- cook
- a day
- ordinary
Steps for Yellow wine for chicken rolls
1
Four of the legs of the chicken were washed out of bones, purified with salt, sprayed with black pepper, wrapped with tin paper and steamed for 20 minutes! Because they were not photographed。2
The steamed chicken legs are cooled out, the oil is boiled here, and the material is put in big: garlic, ginger, peppers, fried in the boiler, then boiled with water。3
The soup juice in the front is ready, it'll be cooled in the big bowl, the tin paper wrapped in chicken legs will be immersed in the soup juice, it'll be cooled in the fridge for 24 hours and the sliced plate will be recovered