Bandits
By VicentaLakin
Bandit liver, it's a bit of a rush to listen to it. You mustn't be scared. It's a very delicious and tunnel food. The liver of the bandit is not the liver of the bandit, because it preserves the taste of the original succulent food in its practice and taste。
Recipe Recommendations
- pig liver 300g
- leek 200g
- oyster sauce 3g
- beer 5g
- cornflour 5g
- red oil 10g
- steamed fish drum juice 5g
- pepper 2g
- salt 3g
- chicken essence 2g
- soy sauce 2g
- red pepper of 10
- salty and fresh
- fried
- half an hour
- senior
Steps for Bandits
1
Get ready for the liver。
2
Let's start with the liver and turn it into a blade。
3
Salt, oil, raw, chicken, steamed fish drum juice, starch, pepper powder, red oil, beer taste。
4
Cream cut。
5
Fresh pepper king cut。
6
Get the oil from the pot, and we'll get it out in 30 seconds。
7
The asphalt is to be used。
8
Get the oil under the pot and the fresh pepper sauce。
9
Let's go down to the cauliflowers and make some sauce。
10
It's all right。
11
Oil out the pot。
12
DoneBandits Make Tips
The salty liver is oily, and the boiler is ready for 30 seconds. The heaviness, spicy aroma, fresh taste, wildness is the greatest characteristic of the bandit liver. It'll be a couple of minutes before you blow up the fire。