Souffle

1

The salted egg yellow is divided into two parts, with a proper amount of white wine, an oven, a fire of 160 degrees up and down, 5 to 8 minutes until oil comes out, and is cold

2

(c) called 150 g of condensed flour, 50 g of pig oil and 5 g of sugar powder, with hand rubbing into bread crumbs

3

(a) add 65 g of clean water into a swarm of flour, which is used to wrap the soaks, thus requiring a certain degree of spasm and a reasonable amount of rubbing

4

(a) called 120 g of low-banded flour, 60 g of pig oil, rubbed in soy noodles, covered in water and sour paste, frozen in refrigerators for 30 minutes

5

(b) the extraction of loosely good noodles, with the tarp being divided into 18 g a small noodle and the tarcrete into 12 g a small noodle

6

The tarp is rounded, a piece of pasta is taken and the tar pasta is wrapped in it

7

Hold on tight and clasp

8

All the noodles in turn

9

(a) Take a piece of pasta and turn it into an elliptical form

10

Roll it up and shut it up

11

In turn, make all the rolls and cover the membranes for 20 minutes

12

(a) Take a nice, loose face and turn it into an elliptical form

13

Roll it up and shut it down

14

In turn, make all the rolls and cover the membranes for 20 minutes

15

(a) bean sand and salted egg yolk when the pine pasta is ready, with red bean sand divided into 20 to 21 g balls

16

The red bean sand is rounded, flattened, wrapped in half a salty yolk, squeezed and rounded

17

(a) Take a turpentine roll of turpentine, close the mouth, press the thumb from the middle, tighten the four corners to the middle, round the ball

18

(b) Squash or squawk with a cane, wrapped in red bean sand

19

Close the gate like a bag

20

Rounding

21

(a) Pack all the sofa in turn, brushing the surface twice with full egg fluid and sowing the proper amount of black sesame

22

Into the oven, 180°C for 30 minutes

One, the oil coatings used to wrap the tarf so that there is a certain amount of legion, so that it needs to be used in the form of a condensed flour. If there is no condensed flour, it can also be mixed with a single ratio of high and low flour, so that the pasta can be grafted with an appropriate amount of graft; two, the thinning of the corsets, the thinning of the corsets, the number of corsets, the number of corsets, but the thinness of the corsets is so easy to break and the oil is leaked, so that it is in its own hands that it can be opened; three, the puffings can continue to operate if there is a bubble, and if the bubbles can be punctured with a light toothpick, the temperature of the ovens can be adjusted appropriately according to the temper of the individual ovens